Our giant marrow
"Kedo", "Dooley", "Jamaican Green", "The Beast"...we've heard it go by many names by numerous different visitors to the greenhouse, but none of us seem to know what this variety of #marrow is officially called.
Whatever it is, it's been a head-turner the whole summer; producing numerous fruits of humongous proportions. The last and biggest fruit - as modelled by Sunny and Ash - has now been harvested and we plan on drying it to keep as a trophy of its excellence. We tried it stuffed and roasted, curried, in soup and more. It was really quite delicious as marrows go.
Any more suggestions on what this beautiful variety is called?